Alex describes doing business in Chicago as “frustrating”. He began growing his father’s sign company in Evanston, but relocated to Chicago. What about the Windy City and its workforce drew him there?
Nicole and Dan describe doing business in Chicago as “resourceful”. They saved thousands when bringing their food space up to code. How did they do it?
Jimmy describes doing business in Chicago as “hard but fair”. His initial business model was inspired by a famous Black Institution in Chicago. Which one?