American Dream

Episode 33 – Aeslin Pup Hub, Brick and Mortar for All Your Pet Needs

Leah says she feels “conflicted” about doing business in the city of Chicago. Sometimes the red tape, regulations, and seemingly exorbitant cost of doing business makes it difficult to spend the money where it matters most — her staff. Despite the growing pains, what’s next for the Aeslin pet family?

Episode 32 – Dinobi Detergent, a family-owned manufacturer in Chicago

Sylvia and Augie’s business grew out of a personal need for an effective laundry detergent that wouldn’t irritate their family’s sensitive skin. From diaper rash to eczema to sweaty workout clothes, Sylvia couldn’t find an “all in one” product that worked for everyone, so she engaged an organic chemist to create one. Dinobi Detergent is designed to be an affordable, plant-based laundry detergent that is powerful in the wash, yet gentle on skin and the environment. From changing consumers’ buying habits, to navigating the city’s contract and procurement process, to keeping their product in stock for wholesalers, doing business isn’t always easy. What is the vision for Dinobi over the next five years?

Episode 25 – Yolis Tamales in Gage Park, a Tamale Vendor

Maria describes doing business in Chicago as “amazing”. Her business was recently formalized with the passing a street vending ordinance. Learn more about what street food legalization means for her.

Episode 20 – Moon Meals of Hyde Park, a Food Producer

LaForce describes doing business in Chicago as “interesting”. LaForce says you have to be patient when you’re getting all the correct licenses and permits. How much time does he suggest you allot?

Episode 1 – MOOvers in Jefferson Park, a Moving Company

Cezar describes doing business in Chicago as “insane”. He wants to grow his moving business. What’s standing in his way?