Amy describes doing business in Chicago as “rewarding but frustrating”. When she began operating her food truck business Amy had no idea she would end up launching the Food Truck Association and advocating for new legislation. What advice would she now give to small business owners looking to engage with City Hall and influence policy?
Jimmie and Tiffany describe doing business in Chicago as “full of opportunity”. As minority owners of a landscaping business, what do they think the city of Chicago is doing right?
Sean and Grant describe doing business in Chicago as “a dream come true”. They began their business from Sean’s backyard and faced a variety of zoning challenges. What advice would they now give to self-employed gym owners?
Nicole and Dan describe doing business in Chicago as “resourceful”. They saved thousands when bringing their food space up to code. How did they do it?
Pete describes doing business in Chicago as “optimistic”. He followed a Brew Pub model, but how did outsourcing the production of his beer make him feel?
Cezar describes doing business in Chicago as “insane”. He wants to grow his moving business. What’s standing in his way?
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