Jordan describes doing business in Chicago as “aspirational”. He always wanted his business to benefit the local South Side community. What employment strategy has he chosen to further this mission?
Jera and Joslyn describe doing business in Chicago as “interesting”. This mother-daughter duo decided to open a mobile thrift boutique. What steps did they have to take to ensure they’re compliant with the city’s requirements?
Nicole and Dan describe doing business in Chicago as “resourceful”. They saved thousands when bringing their food space up to code. How did they do it?