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Episode 4 – Upton’s Naturals in Austin, a Food Producer

July 2, 2019 howsbusiness Access to Capital, Citations, City Programs, Food Business, Growth, Health Inspection, Licensing, Marketing, Permitting, Red Tape, Relocation, Retail, Self-funded Business, Shared Kitchen, Vegan 00:13:18 Comments Off on Episode 4 – Upton’s Naturals in Austin, a Food Producer

Nicole and Dan describe doing business in Chicago as “resourceful”. They saved thousands when bringing their food space up to code. How did they do it?

Episode 2 – Jimmy’s Vegan of Auburn Gresham, a Food Producer

June 18, 2019 howsbusiness Access to Capital, Licensing, Marketing, Red Tape, Retail, Shared Kitchen, Vegan, Wellness 00:11:36 0 Comments

Jimmy describes doing business in Chicago as “hard but fair”. His initial business model was inspired by a famous Black Institution in Chicago. Which one?