Episode 4 – Upton’s Naturals in Austin, a Food Producer

Nicole and Dan describe doing business in Chicago as “resourceful”. They saved thousands when bringing their food space up to code. How did they do it?

Episode 2 – Jimmy’s Vegan of Auburn Gresham, a Food Producer

Jimmy describes doing business in Chicago as “hard but fair”. His initial business model was inspired by a famous Black Institution in Chicago. Which one?