Tony describes doing business in Chicago as “great”. He worked as a real estate broker before opening a laundromat business. How did he choose the locations that would support the kind of business he was seeking to launch?
Amanda describes doing business in Chicago as ‘stimulating’. She built a market of Chicagoans interested in off-the-beaten path tourism. Where does she travel to show Chicago’s historic side?
Nicole and Dan describe doing business in Chicago as “resourceful”. They saved thousands when bringing their food space up to code. How did they do it?