Mobile Business

Episode 26 – StellaLily, a Mobile Business based in Ravenswood

Juana describes doing business in Chicago as “frustrating”. She spent much of her life savings outfitting a truck for mobile retail, but how’s it going?

Episode 25 – Yolis Tamales in Gage Park, a Tamale Vendor

Maria describes doing business in Chicago as “amazing”. Her business was recently formalized with the passing a street vending ordinance. Learn more about what street food legalization means for her.

Episode 23 – Revolutionary Care, a traveling Message Therapist

Rezna describes doing business in Chicago as “determination”. She’s determined to help Chicagoans understand their power to heal themselves. But how does she do it?

Episode 14 – Saucy Porka in The Loop & Hyde Park, a Restaurant

Amy describes doing business in Chicago as “rewarding but frustrating”. When she began operating her food truck business Amy had no idea she would end up launching the Food Truck Association and advocating for new legislation. What advice would she now give to small business owners looking to engage with City Hall and influence policy?