Sustainability

Just Ice in Back of the Yards, a Craft Ice Producer

Rosanna describes doing business in Chicago as “a new thing every day”. When she opened her craft ice business she had no competitors in Chicago. How did Rosanna go about navigating a new industry?

Episode 15 – Nature’s Little Recyclers Throughout Chicago, a Composter

Ed and Dale describe doing business in Chicago as “tough”. They have faced skepticism from both their local communities and legislators. What challenges do they face as owners of a composting business in Chicago?