Rezna describes doing business in Chicago as “determination”. She’s determined to help Chicagoans understand their power to heal themselves. But how does she do it?
Month: November 2019
Dan describes doing business in Chicago as “entrepreneurial”. He built a market for shipping seafood from the trunk of his car. How has he handled the challenges of maintaining a potentially hazardous food business?
Kamilah describes doing business in Chicago as a “learning experience”. She began by experimenting with boozy cupcakes in her kitchen. What inspired her to transition into a full-fledged business?