Eric describes doing business in Chicago as “exhilarating.” Despite being a natural entrepreneur who loves his city and his community, it isn’t always easy to navigate the city’s codes and licenses. How exactly did Eric go from peddling Bart Simpson t-shirts on the street, to a lifestyle retail space in Wicker Park and a move to Hyde Park, to starting a block party in Hyde Park that attracts thousands of people, to pop-up shops around Chicago?
Month: December 2019
Juana describes doing business in Chicago as “frustrating”. She spent much of her life savings outfitting a truck for mobile retail, but how’s it going?
Maria describes doing business in Chicago as “amazing”. Her business was recently formalized with the passing a street vending ordinance. Learn more about what street food legalization means for her.
Jake describes doing business in Chicago as “opportunity”. When the markets crashed in 2008, he found renewed purpose bringing coffee to the Hyde Park Woodlawn community. When he started the business, he thought coffee might be recession-proof. Was he right?