Liz says doing business in Chicago is “uncertain” because she’s trying something a little outside of the box in the grocery market. Forty Acres Fresh Market is a pop up grocer specializing in selling high quality fresh produce at an everyday low price. Founded in response to the dearth of fresh food options on Chicago’s West Side, Liz is doubling down on community partnerships, grants, and building credibility in her neighborhood.Can this business model thrive in the long term?
Month: January 2020
Shelby describes doing business in Chicago as a “microcosm”. Learn more about his journey through Chicago’s food world on this week’s episode!
Robi says doing business in Chicago is “exciting.” She grew up watching her dad work as an exterminator. Then, after working as a business educator for a couple of years, she decided to start her own pest control company. What kind of licenses did she need to kickstart her business?
Eva says doing business in Chicago is “challenging.” That’s putting it lightly! This founder of Catalyst Ranch, a creative meeting and event space in historic downtown Chicago, has run around in circles and jumped through hoops many times for everything from expanding their physical location, to getting the proper licensing to offer catering at their events, to getting a sign that people can actually see from the street. Find out why, despite these obstacles, Eva has no plans to leave Chicago and how she made the leap from corporate employee to thriving entrepreneur.