Episode 14 – Saucy Porka in The Loop & Hyde Park, a Restaurant

September 17, 2019 howsbusiness Fees, Food Business, Growth, Health Inspection, Hiring, Licensing, Mobile Business, My first trip to City Hall, Red Tape, Self-funded Business 00:13:25

Amy describes doing business in Chicago as “rewarding but frustrating”. When she began operating her food truck business Amy had no idea she would end up launching the Food Truck Association and advocating for new legislation. What advice would she now give to small business owners looking to engage with City Hall and influence policy? You can learn more about Saucy Porka at saucyporka.com or on Facebook @SaucyPorka.

How’s Business? is created by the Institute for Justice Clinic on Entrepreneurship at the University of Chicago Law School (IJ Clinic) and is hosted by Stacy Massey. Podcast editing services by Andrea Klunder and Edwin Ruiz at The Creative Impostor Studios. Chicago-based business owners who are interested in being featured on How’s Business? are especially invited to reach out to clinic@ij.org!