Dan describes doing business in Chicago as “entrepreneurial”. He built a market for shipping seafood from the trunk of his car. How has he handled the challenges of maintaining a potentially hazardous food business? You can learn more about Lobster Gram at lobstergram.com or on Facebook @lobstergram.
How’s Business? is created by the Institute for Justice Clinic on Entrepreneurship at the University of Chicago Law School (IJ Clinic) and is hosted by Stacy Massey.Podcast editing services by Andrea Klunder and Edwin Ruiz at The Creative Impostor Studios. Chicago-based business owners who are interested in being featured on How’s Business? are especially invited to reach out to firstname.lastname@example.org!