Episode 22 – Lobster Gram of Mayfair Park, a Food Distributor
Dan describes doing business in Chicago as "entrepreneurial". He built a market for shipping seafood from the trunk of his car. How has...
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Episode 21 – IntoxiCakes
Kamilah describes doing business in Chicago as a "learning experience". She began by experimenting with boozy cupcakes in her kitchen. What inspired her...
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Episode 20 – Moon Meals of Hyde Park, a Food Producer
LaForce describes doing business in Chicago as "interesting". LaForce says you have to be patient when you're getting all the correct licenses and...
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Episode 19 – Friendly Wash Throughout Chicago, a Laundromat
Tony describes doing business in Chicago as "great". He worked as a real estate broker before opening a laundromat business. How did he...
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Just Ice in Back of the Yards, a Craft Ice Producer
Rosanna describes doing business in Chicago as "a new thing every day". When she opened her craft ice business she had no competitors...
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Vested World in The Loop, an Angel Investor
Euler describes doing business in Chicago as "extremely collaborative". As a lawyer, he focused on transactional work. How has his legal background informed...
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