Shelby describes doing business in Chicago as a “microcosm”. Learn more about his journey through Chicago’s food world on this week’s episode!
Eva says doing business in Chicago is “challenging.” That’s putting it lightly! This founder of Catalyst Ranch, a creative meeting and event space in historic downtown Chicago, has run around in circles and jumped through hoops many times for everything from expanding their physical location, to getting the proper licensing to offer catering at their events, to getting a sign that people can actually see from the street. Find out why, despite these obstacles, Eva has no plans to leave Chicago and how she made the leap from corporate employee to thriving entrepreneur.
Dan describes doing business in Chicago as “entrepreneurial”. He built a market for shipping seafood from the trunk of his car. How has he handled the challenges of maintaining a potentially hazardous food business?
Tony describes doing business in Chicago as “great”. He worked as a real estate broker before opening a laundromat business. How did he choose the locations that would support the kind of business he was seeking to launch?
Robert describes doing business in Chicago as full of “good people”. He says Chicago is one of the best places in America to launch an apparel manufacturing business. What about the city makes it a hospitable place for skilled workers in this industry?
Sean and Grant describe doing business in Chicago as “a dream come true”. They began their business from Sean’s backyard and faced a variety of zoning challenges. What advice would they now give to self-employed gym owners?