Leah says she feels “conflicted” about doing business in the city of Chicago. Sometimes the red tape, regulations, and seemingly exorbitant cost of doing business makes it difficult to spend the money where it matters most — her staff. Despite the growing pains, what’s next for the Aeslin pet family?
Jake describes doing business in Chicago as “opportunity”. When the markets crashed in 2008, he found renewed purpose bringing coffee to the Hyde Park Woodlawn community. When he started the business, he thought coffee might be recession-proof. Was he right?
Jesse describes doing business in Chicago as “daunting”. His neighborhood views him as a huge asset and his business is profitable – so what’s in the way of his business’ growth?
Pete describes doing business in Chicago as “optimistic”. He followed a Brew Pub model, but how did outsourcing the production of his beer make him feel?
Cezar describes doing business in Chicago as “insane”. He wants to grow his moving business. What’s standing in his way?
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